Tonight I was interviewed about thermal cooking on Penny-Watcher.com by Paul Peacock. We talked about how to use a thermal cooker and how it can save money by cooking without power.
To celebrate this years Chinese New Year I have made a Chinese beef stew. Unlike most Chinese dishes this calls on the traditional stewing technique of North East China.
Sophie’s article on how she cooked using her Mr D’s Thermal Cooker for the crew of Jubilant on the Fastnet 2013 came out today.
This is a wonderful eat any time curry adapted from a recipe by Pat Chapman of The Curry Club. The curry is so easy to make and will be loved by all. I added chickpeas to my version as I love them but you could add peas which is more traditional.
This recipe is adapted from a recipe that appeared in the Waitrose Magazine. It makes the perfect ham for a celebration.
The recipe this week is provided by Sophie who will be cooking for the crew of Jubilant during this years Fastnet race. Sophie kindly brought some tagine for us to try at the Midsummer Motorhome Show in Exeter…..