Mr D Cooks The Books – Aubergine Masaman Curry Slow Cooked without Power

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Vegetarian Aubergine Massaman Curry
Mr D Cooks the books: I love aubergines and massaman curry so when I found this recipe in Heather Whinney's book The Slow Cook Book I just had to adapt it for my thermal cooker. Although I have adapted it for a Thermal Cooker you could easily cook it in a slow cooker. Cook Book details: Title: The Slow Cook Book Author: Heather Whinney Publisher: DK UK Obtain it from : http://mrdscookware.com/the-slow-cook-book/
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Servings
Ingredients
Servings
Ingredients
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Instructions
  1. Put the chillies, lemongrass, ginger and cardamom in a food processor with a drop of oil and blend until it becomes a paste.
  2. Heat the remaining oil in the inner pot over a medium heat and add the chopped onion. Cook until soft and then stir in the paste and seasoning then cook for 2 or 3 minutes.
  3. Pour in the stock and the coconut milk, stir and bring to the boil.
  4. When boiling add the cinnamon stick, soy sauce, sugar and stir.
  5. Add the aubergines and potatoes making sure everything is covered. Bring back to the boil and after turning down the heat slightly (to stop it burning on the bottom of the inner pot) cook for 5 minutes.
  6. Put the inner pot into the insulated outer container and shut the lid.
  7. Leave to cook without power for a minimum of 2 hours.
  8. When ready stir in half the chopped peanuts and the juice of the lime serve with rice or noodles and the remaining peanuts sprinkled over the top.
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