Fish with Cheese and Cider This recipe is a variation on one I found in a recent recipe book I bought. The recipe book is The Moody Owners Association Anniversary Cookbook. You
. Squash, mushroom & gorgonzola pilaf This weeks recipe is adapted from one that appeared in the Good Food Magazine. I have changed the quantities and the method so it will work in a
To celebrate this years Chinese New Year I have made a Chinese beef stew. Unlike most Chinese dishes this calls on the traditional stewing technique of North East China.
This is a wonderful eat any time curry adapted from a recipe by Pat Chapman of The Curry Club. The curry is so easy to make and will be loved by all. I added chickpeas to my version as I love them but you could add peas which is more traditional.
This recipe is adapted from a recipe that appeared in the Waitrose Magazine. It makes the perfect ham for a celebration.
Carbonnade flamande This Flemish beef stew, or carbonnade flamande, is the national dish of Belgium. It is the perfect dish to serve to friends on a cold winters evening. I love to serve it