Category: RECIPES


Fish with Cheese and Cider

      Fish with Cheese and Cider This recipe is a variation on one I found in a recent recipe book I bought. The recipe book is The Moody Owners Association Anniversary Cookbook. You


Squash, Mushroom & Gorgonzola Pilaf

 .   Squash, mushroom & gorgonzola pilaf This weeks recipe is adapted from one that appeared in the Good Food Magazine. I have changed the quantities and the method so it will work in a


Chinese Beef Stew

To celebrate this years Chinese New Year I have made a Chinese beef stew. Unlike most Chinese dishes this calls on the traditional stewing technique of North East China.


Indian Keema Curry cooked in a thermal cooker

This is a wonderful eat any time curry adapted from a recipe by Pat Chapman of The Curry Club. The curry is so easy to make and will be loved by all. I added chickpeas to my version as I love them but you could add peas which is more traditional.


Sticky Glazed Ham – money saving cooking

This recipe is adapted from a recipe that appeared in the Waitrose Magazine. It makes the perfect ham for a celebration.


Carbonnade flamande in Mr D’s Thermal Cooker

  Carbonnade flamande This Flemish beef stew, or carbonnade flamande, is the national dish of Belgium. It is the perfect dish to serve to friends on a cold winters evening. I love to serve it