PrintCawl – The National Dish of Wales Yield: 4 March the first is St David’s Day and it is celebrated all over Wales. I therefore thought that it would be an ideal time to show
Category: COOKING VIDEOS
PrintMoroccan Seven Vegetable Stew This recipe full of the tastes of Morocco and will suit vegetarian and meat eaters alike. The recipe comes from a great book by Sara Lewis which is full of Slow Cooker
Learn how to make Ash-e Anar in a Mr D’s Thermal Cooker. Ash-e Anar or pomegranate soup is a Persian dish made from pomegranate juice, yellow split peas, mint leaves, spices, and other ingredients. ingredients
Based on a recipe by Keith Floyd from his book Floyd’s China, “Chinese Beef and Carrots” is an ideal meal to cook in a thermal cooker.
Cuisine from Szechuan include a number of beef dishes ……..
[video_lightbox_youtube video_id=0DjxVpRky8M width=853 height=480 anchor=http://www.thethermalcook.com/wp-content/uploads/2012/11/Web-site-Christmas-pudding.jpg] By cooking your Christmas Pudding in a Mr D’s Thermal Cooker you can save up to 5 hours of fuel used for cooking. This Christmas Pudding is very easy
PrintMr D’s TV Thermal Cooking Video 012 – Portuguese Fish Stew Minimum Cooking Time (without power): 2 hours Yield: 4 people This Portuguese fish stew is normally made in a cataplana which is a Moorish