Mr D’s Tuscan Pot Roast Lamb | Mr D’s Kitchen

PrintMr D’s Tuscan Pot Roast Lamb | Mr D’s Kitchen So what do you do if you have half a leg of lamb, 3 different kind of beans, a bottle of wine and a thermal

Cawl – The National Dish of Wales

PrintCawl – The National Dish of Wales Yield: 4 March the first is St David’s Day and it is celebrated all over Wales. I therefore thought that it would be an ideal time to show

Sara Lewis’s – Moroccan Seven Vegetable Stew

PrintMoroccan Seven Vegetable Stew This recipe full of the tastes of Morocco and will suit vegetarian and meat eaters alike. The recipe comes from a great book by Sara Lewis which is full of Slow Cooker

Ash-e Anar Pomegranate Soup – Video Recipe 038

Learn how to make Ash-e Anar in a Mr D’s Thermal Cooker. Ash-e Anar or pomegranate soup is a Persian dish made from pomegranate juice, yellow split peas, mint leaves, spices, and other ingredients. ingredients

Mr D’s TV – Chinese Beef and Carrots

Based on a recipe by Keith Floyd from his book Floyd’s China, “Chinese Beef and Carrots” is an ideal meal to cook in a thermal cooker.
Cuisine from Szechuan include a number of beef dishes ……..

Mr D’s TV – Christmas Pudding cooked by Mr D in his Thermal Cooker

[video_lightbox_youtube video_id=0DjxVpRky8M width=853 height=480 anchor=]   By cooking your Christmas Pudding in a Mr D’s Thermal Cooker you can save up to 5 hours of fuel used for cooking. This Christmas Pudding is very easy