PrintSlow cooked Clay Pot Chicken Yield: 6 people Clay pot chicken rice is a dinner dish in the southern regions of China, Malaysia and Singapore. It is served with Chinese sausage and vegetables. My version
Watch Mr D’s latest slow cook recipe Ginger-Soy Poached Chicken with Rice and Mushrooms from Mr D’s Kitchen – The Home of Thermal Cooking.
This recipe from Mr D’s Cooking the Books series is adapted from the Waitrose November Magazine and can be made in either a thermal cooker, a slow cooker or just on the cooker top.
Mr D’s Chicken Stew with Saffron (video) Recipe Type: Chicken casserole Author: Mr D This is a simple to make stew based on a recipe by Sophie Conran and has that wonderful fragrance of
PrintRecipe No 18 – Saffron Chicken Curry cooked in Mr D’s Thermal Cooker Minimum Cooking Time (without power): 2 hours Yield: 4 people This dish is based on a recipe from one of my favourite
PrintMaster stock – Mr D’s Thermal Cook Book Master stock refers to an aromatic, reusable stock used a lot in Cantonese cooking. Once the base stock has been prepared it is then used as a
PrintIndonesian Chicken with Courgettes This recipe is really worth a try. Jen and myself just loved it. This ideally needs the twin pot thermal cooker due to the quantity or you could cook the meal