Category: Lamb

Cawl – The National Dish of Wales

PrintCawl – The National Dish of Wales Yield: 4 March the first is St David’s Day and it is celebrated all over Wales. I therefore thought that it would be an ideal time to show

Lamb Shanks for a Birthday Boy

PrintLamb Shanks for a Birthday Boy On the 25th of May my dad was 92 years old so we decided that he should have a special lunch. After rummaging through the freezer looking for a

Slow Cooked Lamb stifado

This great lamb stifado recipe (adapted for the thermal cooker from a Waitrose recipe) is a traditional Greek casserole with lamb and onions. It can be served with crusty bread, rice, cous cous or my choice creamy mash potatoes.

Chef John’s Irish Stew – adapted for the thermal cooker

PrintChef John’s (Food Wishes) Irish Stew adapted for the thermal cooker Irish Stew a recipe adapted from Chef Johns original recipe on pounds lamb shoulder chops salt and ground black pepper to taste 1

Weekly Recipe 0051 – Sophie’s Slow Cooked Lamb Tagine

The recipe this week is provided by Sophie who will be cooking for the crew of Jubilant during this years Fastnet race. Sophie kindly brought some tagine for us to try at the Midsummer Motorhome Show in Exeter…..

Lamb Jalfrezi made with Mr D’s Vegetable Jalfezi Parampara spice mix

Jalfezi is one of the most popular curries in Indian restaurants throughout the UK.
A true jalfrezi is a stir fry but my version uses a thermal cooker rather than a wok ……