PrintCawl – The National Dish of Wales Yield: 4 March the first is St David’s Day and it is celebrated all over Wales. I therefore thought that it would be an ideal time to show
PrintLamb Shanks for a Birthday Boy On the 25th of May my dad was 92 years old so we decided that he should have a special lunch. After rummaging through the freezer looking for a
This great lamb stifado recipe (adapted for the thermal cooker from a Waitrose recipe) is a traditional Greek casserole with lamb and onions. It can be served with crusty bread, rice, cous cous or my choice creamy mash potatoes.
PrintChef John’s (Food Wishes) Irish Stew adapted for the thermal cooker Irish Stew a recipe adapted from Chef Johns original recipe on Allrecipes.com.ingredients3 pounds lamb shoulder chops salt and ground black pepper to taste 1
The recipe this week is provided by Sophie who will be cooking for the crew of Jubilant during this years Fastnet race. Sophie kindly brought some tagine for us to try at the Midsummer Motorhome Show in Exeter…..
Jalfezi is one of the most popular curries in Indian restaurants throughout the UK.
A true jalfrezi is a stir fry but my version uses a thermal cooker rather than a wok ……