Category: AFRICA

Bunny Chow by Guest Writer CookSister made in Mr D’s Thermal Slow Cooker

I have for some time followed and admired the blog CookSister. It has wonderful photographs and great recipes. Cooksister (named after a South African plaited, deep-fried syrup-dipped pastry) is written by Jeanne Horak-Druiff and when she published the recipe

Hunters Stew cooked in Mr D’s Thermal Slow Cooker

A great stew made with venison and pork. Easy to make and will be enjoyed by everyone. INGREDIENTS 500g pork, cut into cubes 500g venison, cut into cubes 1 tbsp freshly ground pepper 3 tbsp

Bobotie (curried meat loaf) cooked in Mr D’s Thermal Cooker

Bobotie (pronounced ba-boor-tea) is a curried meatloaf and was declared the national dish of South Africa by the United Nations Women’s Organisation in 1954. It has a varied heritage: the Dutch brought ground meat to the

Mr D’s CURRY WEEK – African Chicken Curry Cooked in Mr D’s Thermal Cooker

It is generally the women of Sub-Saharan Africa who do most of the work related to food. This includes work on the “plantations” or “shambas” (as cultivated fields are called), such as planting, weeding, harvesting,