PrintSlow cooked Clay Pot Chicken Yield: 6 people Clay pot chicken rice is a dinner dish in the southern regions of China, Malaysia and Singapore. It is served with Chinese sausage and vegetables. My version
PrintVegetarian Aubergine Massaman Curry Mr D Cooks the books: I love aubergines and massaman curry so when I found this recipe in Heather Whinney’s book The Slow Cook Book I just had to adapt it
To celebrate this years Chinese New Year I have made a Chinese beef stew. Unlike most Chinese dishes this calls on the traditional stewing technique of North East China.
This is a wonderful eat any time curry adapted from a recipe by Pat Chapman of The Curry Club. The curry is so easy to make and will be loved by all. I added chickpeas to my version as I love them but you could add peas which is more traditional.
The latest recipe from Mr D’s Kitchen is now available Indian Roast Beef & Vegetable Curry
Indian Roast Beef & Vegetable Curry – Cooked in Mr D It is just over a year since I started sending out weekly recipes and to celebrate I have made a recipe adapted from one