PrintSlow cooked Clay Pot Chicken Yield: 6 people Clay pot chicken rice is a dinner dish in the southern regions of China, Malaysia and Singapore. It is served with Chinese sausage and vegetables. My version
To celebrate this years Chinese New Year I have made a Chinese beef stew. Unlike most Chinese dishes this calls on the traditional stewing technique of North East China.
Based on a recipe by Keith Floyd from his book Floyd’s China, “Chinese Beef and Carrots” is an ideal meal to cook in a thermal cooker.
Cuisine from Szechuan include a number of beef dishes ……..
PrintMaster stock – Mr D’s Thermal Cook Book Master stock refers to an aromatic, reusable stock used a lot in Cantonese cooking. Once the base stock has been prepared it is then used as a
PrintMaster Stock cooked in Mr D’s Thermal Cooker Master stock refers to an aromatic, reusable stock used a lot in Cantonese cooking. Once the base stock has been prepared it is then used as a
This dish is a famous Hunan dish and due to Chairman Mao’s love for it many restaurants call it “The Mao Family’s red-braised pork” or “Chairman Mao’s Red-Braised Pork”. Chairman Mao’s nephew told Fuchsia