Category: Chinese

Slow Cooked Clay Pot Chicken rice in a thermal cooker

Print Recipe Slow cooked Clay Pot Chicken Clay pot chicken rice is a dinner dish in the southern regions of China, Malaysia and Singapore. It is served with Chinese sausage and vegetables. My version of



Video Recipe 037 – Chinese Beef Stew

To celebrate this years Chinese New Year I have made a Chinese beef stew. Unlike most Chinese dishes this calls on the traditional stewing technique of North East China.



Mr D’s TV – Chinese Beef and Carrots

Based on a recipe by Keith Floyd from his book Floyd’s China, “Chinese Beef and Carrots” is an ideal meal to cook in a thermal cooker.
Cuisine from Szechuan include a number of beef dishes ……..



Master stock – Mr D’s Thermal Cook Book

3.2.2124   Print Recipe Master stock – Mr D’s Thermal Cook Book Master stock refers to an aromatic, reusable stock used a lot in Cantonese cooking. Once the base stock has been prepared it is



Master Stock cooked in Mr D’s Thermal Cooker

  Print Recipe Master Stock cooked in Mr D’s Thermal Cooker Master stock refers to an aromatic, reusable stock used a lot in Cantonese cooking. Once the base stock has been prepared it is then



Chairman Mao’s Red-Braised Pork – Mao Shi Hong Shao Rou

Print Recipe Chairman Mao’s Red-Braised Pork – Mao Shi Hong Shao Rou Votes: 0 Rating: 0 You: Rate this recipe! Servings MetricUS Imperial Ingredients 1 kg pork belly cut into bite sized chunks2 tbs peanut