Print Recipe Slow cooked Clay Pot Chicken Clay pot chicken rice is a dinner dish in the southern regions of China, Malaysia and Singapore. It is served with Chinese sausage and vegetables. My version of
To celebrate this years Chinese New Year I have made a Chinese beef stew. Unlike most Chinese dishes this calls on the traditional stewing technique of North East China.
Based on a recipe by Keith Floyd from his book Floyd’s China, “Chinese Beef and Carrots” is an ideal meal to cook in a thermal cooker.
Cuisine from Szechuan include a number of beef dishes ……..
3.2.2124 Print Recipe Master stock – Mr D’s Thermal Cook Book Master stock refers to an aromatic, reusable stock used a lot in Cantonese cooking. Once the base stock has been prepared it is
Print Recipe Master Stock cooked in Mr D’s Thermal Cooker Master stock refers to an aromatic, reusable stock used a lot in Cantonese cooking. Once the base stock has been prepared it is then
Print Recipe Chairman Mao’s Red-Braised Pork – Mao Shi Hong Shao Rou Votes: 0 Rating: 0 You: Rate this recipe! Servings MetricUS Imperial Ingredients 1 kg pork belly cut into bite sized chunks2 tbs peanut