Category: Thailand

Mr D Cooks The Books – Aubergine Masaman Curry Slow Cooked without Power

PrintVegetarian Aubergine Massaman Curry Mr D Cooks the books: I love aubergines and massaman curry so when I found this recipe in Heather Whinney’s book The Slow Cook Book I just had to adapt it

Thai Jungle Curry cooked in Mr D’s Thermal Cooker

PrintThai Jungle Curry cooked in Mr D I had two duck legs the other night and decided to make this simple curry. Jungle curry is unlike many of the Thai curries that you will be


PrintTHAI TUNA RED CURRY I once again used a roasting bag to cook the tuna in as I was only cooking for two people.ingredients2 tuna steaks 1tbsp red Thai curry paste 400ml tin of coconut

Ethans 4th Un-Birthday Party

Last night I started a big pot of Masaman Curry with Beef so it could slow cook in my Mr D’s Thermal Cooker overnight. This is for the family get together for to celebrate Ethans

Tamarind Pork Curry cooked in Mr D’s Thermal Slow Cooker

Thai food uses the freshest ingredients to give it that unique taste. Thai recipes use all five flavors: spicy, sweet, salty, bitter and sour, bringing them together in perfect harmony. This pork curry is uses tamarind paste

Thai Red Curry with Cashew Nuts cooked in Mr D’s Thermal Slow Cooker

DAY FOUR – Thai Red Curry with Cashew Nuts. The curry dishes of Thailand are eaten with plain jasmine rice or kanom jeen  (round rice noodles). This helps to reduce the heat and the intensity of