Category: EUROPEAN

Cawl – The National Dish of Wales

PrintCawl – The National Dish of Wales Yield: 4 March the first is St David’s Day and it is celebrated all over Wales. I therefore thought that it would be an ideal time to show



Lamb Shanks for a Birthday Boy

PrintLamb Shanks for a Birthday Boy On the 25th of May my dad was 92 years old so we decided that he should have a special lunch. After rummaging through the freezer looking for a



Miss South’s Goulash – Slow Cooked without Power

PrintMr D cooks Miss South’s Goulash YouTube Mr D Cooks the books: I found this book “Slow Cooked” the other day and it has a number of recipes that can be easily adapted for a



Slow Cooked Lamb stifado

This great lamb stifado recipe (adapted for the thermal cooker from a Waitrose recipe) is a traditional Greek casserole with lamb and onions. It can be served with crusty bread, rice, cous cous or my choice creamy mash potatoes.



Jenny’s Bread & Butter Pudding

  Jenny’s Bread & Butter Pudding Recipe Type: Pudding Author: Jenny Delicious hot or cold – the ultimate comfort food, and frugal too! Ingredients 6 slices medium cut stale bread, lightly buttered (you can use



Cooking Gammon – a huge saving in fuel

This morning I put on a lovely piece on Wiltshire cured oak smoked ham which we will use for salads and sandwiches over the next few days.
Once the ham is brought to the boil…….