PrintCawl – The National Dish of Wales Yield: 4 March the first is St David’s Day and it is celebrated all over Wales. I therefore thought that it would be an ideal time to show
PrintLamb Shanks for a Birthday Boy On the 25th of May my dad was 92 years old so we decided that he should have a special lunch. After rummaging through the freezer looking for a
PrintMr D cooks Miss South’s Goulash YouTube Mr D Cooks the books: I found this book “Slow Cooked” the other day and it has a number of recipes that can be easily adapted for a
This great lamb stifado recipe (adapted for the thermal cooker from a Waitrose recipe) is a traditional Greek casserole with lamb and onions. It can be served with crusty bread, rice, cous cous or my choice creamy mash potatoes.
Jenny’s Bread & Butter Pudding Recipe Type: Pudding Author: Jenny Delicious hot or cold – the ultimate comfort food, and frugal too! Ingredients 6 slices medium cut stale bread, lightly buttered (you can use
This morning I put on a lovely piece on Wiltshire cured oak smoked ham which we will use for salads and sandwiches over the next few days.
Once the ham is brought to the boil…….