Category: MIDDLE EAST

Sara Lewis’s – Moroccan Seven Vegetable Stew

PrintMoroccan Seven Vegetable Stew This recipe full of the tastes of Morocco and will suit vegetarian and meat eaters alike. The recipe comes from a great book by Sara Lewis which is full of Slow Cooker



Ash-e Anar Pomegranate Soup – Video Recipe 038

Learn how to make Ash-e Anar in a Mr D’s Thermal Cooker. Ash-e Anar or pomegranate soup is a Persian dish made from pomegranate juice, yellow split peas, mint leaves, spices, and other ingredients. ingredients



Weekly Recipe 0051 – Sophie’s Slow Cooked Lamb Tagine

The recipe this week is provided by Sophie who will be cooking for the crew of Jubilant during this years Fastnet race. Sophie kindly brought some tagine for us to try at the Midsummer Motorhome Show in Exeter…..



Moroccan lamb stew cooked in Mr D’s Thermal Slow Cooker

Moroccan food appeals to all of your senses. The smell, colour and taste is so different to other cuisine. A walk through the streets of Morocco will fill your nostrils with smells that will make



Mushroom Biryani cooked in Mr D’s Thermal Slow Cooker

DAY ONE – this is my first of five recipes to celebrateNational Vegetarian Week. I just love this biryani and have served it a number of times. It has an amazing depth of flavour and



Persian Lamb Stew with Rhubarb cooking in Mr D’s Thermal Slow Cooker.

Persian cuisine includes a wide variety of ingredients. Herbs are frequently used along with fruits such as plums or pomegranates. Persian meals nearly always have rice and various herbs such as mint, dill, basil and parsley. Feta