ingredients

• 500g salmon fillet
• 1 pack of Colman's lemon & dill salmon seasoning mix
• 3000g small new potatoes, unpeeled
• 125g sugar snap peas
• 3 carrots, peeled and sliced into 2 to 3 cm pieces

method

1. Rub the salmon with the lemon and dill mix and vacuum seal it in a bag.
2. 75% fill the inner pot with water and add the potatoes, carrots.
3. Bring to the boil. When boiling turn down to a simmer and simmer for 5 minutes.
4. Add the peas and take the inner pot off the heat and add the salmon. Top up with a little boiling water if needed.
5. Place the inner pot into the insulated outer container and shut the lid.
6. Leave to cook for 1 hour.
7. Serve with a drizzle of a nice quality olive oil.

© 2012 Dave Knowles - The Thermal Cook. The copyright of this recipe belongs to Dave Knowles - The Thermal Cook and it should not be reproduced in any form without written permission from The Thermal Cook.