Paul and Diana Peacock decide they are spending far too much on gas and electricity so have decided to get as much off grid as they possibly can and this involves cooking with their Mr
Category: TV & Radio
Tonight I was interviewed about thermal cooking on Penny-Watcher.com by Paul Peacock. We talked about how to use a thermal cooker and how it can save money by cooking without power.
To celebrate this years Chinese New Year I have made a Chinese beef stew. Unlike most Chinese dishes this calls on the traditional stewing technique of North East China.
Less than a month to go until Christmas Day so it is time to make Mr D’s Christmas Pudding in your thermal cooker. With Mr D’s Thermal cooker you will not have to worry about checking to see that the water hasn’t run out and putting up with a house full of steam.
This week I was interviewed on The City Cottage Food Show about my Thermal Cooker. Paul Peacock whose site it is owns a Mr D’s Thermal Cooker and has used it very successfully for making cheese……
As we come to the end of another MasterChef and a new winner is announced I look back to an interview with a previous finalist Annie Asshton and talk to her about how you enter and what is it like to compete in