Sausages with Potatoes and Peas cooked in Mr D’s Thermal Slow Cooker

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This is based on a recipe from Waitrose.

It is very simple to put together and is ideal for anyone on the move in their motor home.

 

 

 

 

 

 

INGREDIENTS

  • 1 tbsp olive oil
  • 1 garlic clove, crushed
  • 1 large onion, sliced
  • 454g of sausages of your choice. I used pork
  • 400g tin of chopped tomatoes
  • 100ml of water
  • 1 chicken stock cube
  • 200ml white wine
  • 1 tbsp Worcestershire sauce
  • 500g baby potatoes, halved
  • 250g frozen peas
  • salt
  • freshly ground black pepper

METHOD

  1. Put the olive oil in the inner pot over a medium heat.
  2. Add the onions and the garlic. Cook until the onions are soft.
  3. Put the sausages in the pot and cook them until they colour slightly.
  4. Add the chopped tomatoes, water, the chicken stock cube, the wine, the Worcestershire sauce, the potatoes, and the frozen peas. Give everything a stir, making sure that the stock cube has mixed in, and bring to the boil.
  5. Turn down the heat and simmer for 5 minutes with the lid on.
  6. Put the inner pot into the insulated outer container and shut the lid,
  7. Thermal Slow Cook without power for a minimum of 3 hours.
  8. Before serving check the seasoning and adjust.
  9. Serve with crusty bread.