SOUS-VIDE SALMON (cooked in Mr D’s Thermal Cooker)

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SOUS-VIDE SALMON
I used a vacuum sealing machine for the salmon but you could use a roasting bag. For Salmon mix go to http://mrdscookware.com/colmans-lemon-dill-salmon-season-shake/
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Servings
Ingredients
Servings
Ingredients
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Instructions
  1. Rub the salmon with the lemon and dill mix and vacuum seal it in a bag.
  2. 75% fill the inner pot with water and add the potatoes, carrots.
  3. Bring to the boil. When boiling turn down to a simmer and simmer for 5 minutes.
  4. Add the peas and take the inner pot off the heat and add the salmon. Top up with a little boiling water if needed.
  5. Place the inner pot into the insulated outer container and shut the lid.
  6. Leave to cook for 1 hour.
  7. Serve with a drizzle of a nice quality olive oil.
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