Mr D on December 14th, 2012
I have just received this email from Sally who with her family are crossing the Atlantic in their boat Jacaranda.
Thank you for your swift response to my queries. I thought you may be interested to hear that the Thermal Cooker is being a huge success on our passage across the Atlantic. I make bread daily, casseroles, rice and cakes on the days I am not using the cooker for our main meal. I
nitially I was concerned about the amount of water required for baking bread/cakes as obviously our water consumption on a long passage is closely monitored. However I soon realised that I can recycle the water either by making a cake to cook on taking the bread out, or by pouring the hot water into a Thermos flask and then using it for washing up! One lot of water baked bread then a cake and then did the washing up too! I also have been wondering if I could use sea water? I made a delicious banana cake the other day with some bananas which were past their best.Kind regards,
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