TURKEY WITH CINNAMON, LEMON & FETA

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TURKEY WITH CINNAMON, LEMON & FETA

TURKEY WITH CINNAMON, LEMON & FETA

ingredients

  • 450g turkey, cut it cubes
  • 400g tin of chopped tomatoes
  • 200ml chicken stock
  • 4 artichoke hearts, cut into four
  • 1 onion, finely chopped
  • 1 tbsp lemon juice
  • 2 garlic cloves, crushed
  • 1 cinnamon stick
  • 1 bay leaf
  • 2 tbsp Madeira
  • 250g egg noodles
  • 25g feta cheese, crumbled

method

  1. Add all the main ingredients except the noodles and feta cheese to the inner pot and bring to the boil.
  2. Once boiling turn down the heat and simmer with the lid on for 5 minutes.
  3. Turn off the heat and transfer the inner pot into the outer insulated container, shut the lid and leave to thermal cook for a minimum of 2 hours.
  4. 10 minutes before ready to serve cook the noodles in salted water.
  5. Serve with the feta cheese crumbled over the top.